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Ingredients
- 10 克 油
- 200 克 猪肉肉糜
- 1 片 姜
- 1200 克 水
- 150 克 大米 ，洗净沥干
- 10 克 盐
- 200 克 山药 ，去皮切块
- Nutrition
- per 1 人份
- Calories
- 1453.2 kJ / 347.3 kcal
- Protein
- 11.7 g
- Carbohydrates
- 43.8 g
- Fat
- 13.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 2.1 g
- Sodium
- 1013.9 mg
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