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Ingredients
- 2 尾 非洲鱼 (一尾约500克)，洗净，去鳞去鳃并清除内脏 (参考贴士)
- 2 ½ 茶匙 盐
- 1 粒 青柠 ，只取汁
- 250 克 青芒果 ，去皮，去籽，切半
- 30 克 小红葱
- 15 克 蒜瓣
- 60 克 长辣椒 ，切半
- 20 克 红指天椒
- 1 个 红番茄 ，一切四块
- 1 茶匙 峇拉煎
- ½ 茶匙 鸡精粉
- 1 汤匙 糖
- 20 克 食油 ，额外准备刷锅用
- Nutrition
- per 1 人份
- Calories
- 2851 kJ / 682 kcal
- Protein
- 82 g
- Carbohydrates
- 64 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 1673 mg
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