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Freeform bread with filling

Freeform bread with filling
5.0 7 ratings
Prep. 10 min
Total 1 h 35 min
12 slices
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Ingredients

  • wheat grains (see Tips)
    100 g
  • water plus extra to brush
    300 g
  • dried instant yeast
    2 tsp
  • extra virgin olive oil
    20 g
  • baker's flour plus extra to dust
    420 g
  • sea salt
    1 tsp
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • VEGEMITE®
    1 - 2 tbsp
  • mixed seeds to sprinkle (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 279.3 mg
Protein 7.7 g
Calories 848.6 kJ / 202.8 kcal
Fat 5.2 g
Fibre 2.2 g
Saturated Fat 2 g
Carbohydrates 31.2 g

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