![Gluten Free Chocolate Chip Cookies Gluten Free Chocolate Chip Cookies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/59c2cba6a20a8cafea36a642e16932fe/Derivates/dfa87201c681d6eea73e6f7d14769c2b208c245e.jpg)
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Ingredients
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
or 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 571.6 kJ / 136.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 99.2 mg
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