Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 800 g de papas, peladas, picadas (1 cm)
Pasta
- 300 g de harina de sémola de trigo duro, y un poco más para espolvorear
- 150 g de agua
- 5 g de aceite de oliva
- 5 g de sal
Relleno
- 300 g de queso pecorino, cortado en trozos (2-3 cm)
- 1 diente de ajo
- 10 hojas de menta frescas
- 30 g de aceite de oliva
Salsa de jitomate
- 120 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 800 g de puré de jitomate, enlatado
- 1 cdita azúcar
- ½ cdita sal
- 10 hojas de albahaca frescas
- Nutrition
- per 1 porción
- Calories
- 2824 kJ / 675 kcal
- Protein
- 24.2 g
- Carbohydrates
- 71.1 g
- Fat
- 32.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Adobo con carne
50 min
Puré de papa y poro
40 min
Pollo con mole TM6
1h
Papas al horno
1h
Pay de limón helado con merengue italiano
5h 10min
Papas a la francesa TM6
1h 15min
Carne en su jugo, estilo Jalisco
30 min
Cocido de res piamontés a fuego lento (Bollito)
4h 10min
Kipe crudo
30 min
Gratinado de carne seca con hongos y queso feta
1h 15min
Malteada de caramelo
20 min
Nieve de frutas
10min