
Devices & Accessories
Haselnuss-Eis
Prep. 10 min
Total 8 h
5 Portionen
Ingredients
-
Haselnuss-Gebäck-Kugeln (z. B. Giotto) (optional) (80 g) und etwas mehr zum Garnieren18
-
Mascarpone250 g
-
Sahne200 g
-
gezuckerte Kondensmilch (z. B. Milchmädchen)200 g
Nutrition per 1 Portion
Calories
537 kcal /
2247 kJ
Protein
9 g
Fat
43 g
Carbohydrates
31 g
Fibre
0 g
Saturated Fat
23 g
Sodium
297 mg
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THERMOMIX® Magazin 4/2024
41 Recipes
Germany
Germany