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Ingredients
- 600 克 马铃薯 ,切丁 (2公分 x 2公分)
- 1000 克 水
- 20 克 食油
- 50 克 洋葱 ,切半
- 3 支 咖喱叶 ,去梗
- 1 条 青辣椒 ,去籽,切片
- 1 个 番茄 ,切块
- 1 汤匙 辣椒酱
- 1 茶匙 盐 ,适量调味
- Nutrition
- per 1 人份
- Calories
- 953 kJ / 228 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 595 mg