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Bombons de chocolate de Viena

Bombons de chocolate de Viena
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Prep. 45 min
Total 50 min
30 unidades
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Ingredients

  • chocolate praliné
    70 - 80 g
  • amêndoa c/ pele
    30 g
  • maçapão em peças
    200 g
  • açúcar
    100 g
  • açúcar baunilhado
    2 c. chá de
  • cointreau
    20 g
    20 g sumo de laranja
  • chocolate preto (70% cacau) partido em pedaços
    300 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 5.3 mg
Protein 1.9 g
Calories 545 kJ / 130 kcal
Fat 7.6 g
Fibre 1.7 g
Saturated Fat 3.3 g
Carbohydrates 13.8 g

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