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Ingredients
内馅
- 250 克 水
- 250 克 冷冻菠菜叶
- 15 克 红葱头 ，一切二
- 20 克 黄油
- 200 克 里考塔乳酪(ricotta cheese)
- 1 小撮 盐
- 1 小撮 黑胡椒粉
意大利饺子皮
- 300 克 面粉
- 100 克 三文尼娜粉 ，额外准备些防粘用
- 4 颗 鸡蛋(每颗约53-63克)
- 10 克 橄榄油
- 5 克 盐
- Nutrition
- per 100 克
- Calories
- 812.8 kJ / 194.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 22.4 g
- Fat
- 8 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.2 g
- Sodium
- 244 mg
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