烤苕皮

烤苕皮

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Prep. 20 min

Total 35 min

6 人份

Ingredients

红薯淀粉
200 克
水
400 克
油涂抹用
适量
蒜头
4 瓣
油
15 克
猪肉肉糜
200 克
孜然粉约½茶匙
2 克
生抽
10 克
盐约¼茶匙
1 克
油辣子
50 克
葱根据个人口味添加
适量
泡萝卜根据个人口味添加
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 169.2 mg

Protein 6.7 g

Calories 686.6 kJ / 164.1 kcal

Fat 11.6 g

Fibre 1.3 g

Saturated Fat 3.2 g

Carbohydrates 8.5 g

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China

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