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Ingredients
- 25 克 紅蘿蔔 ，切塊
- 18 克 蒜頭
- 30 克 青蔥 ，切小珠
- 150 克 豬背油 ，粗絞，微凍
- 600 克 魚漿 ，（旗魚漿），微凍
- 6 克 鹽
- 18 克 糖
- 8 克 白胡椒粉
- 30 克 地瓜粉
- 1500 克 水
- Nutrition
- per 1 顆
- Calories
- 384 kJ / 91.8 kcal
- Protein
- 13.8 g
- Carbohydrates
- 3.3 g
- Fat
- 2.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.2 g
- Sodium
- 256 mg
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