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Ingredients
- 400 克 莴笋 ，去皮，切成能放入进料口的宽度
- 100 克 胡萝卜 ，去皮，切成能放入进料口的宽度
- 2 茶匙 盐 ，约10克，腌制用
- 适量 饮用水 ，冲洗用
- 1 小撮 盐
- 2 根 葱 ，切葱花
- 25 克 油
- 10 克 麻油
- Nutrition
- per 1 人份
- Calories
- 869.6 kJ / 207.9 kcal
- Protein
- 2.3 g
- Carbohydrates
- 12.2 g
- Fat
- 18.2 g
- Saturated Fat
- 2.5 g
- Fibre
- 4.8 g
- Sodium
- 2455.6 mg
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