Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g água
- 10 g fermento biológico seco
- 60 g açúcar demerara
- 600 g farinha de trigo, mais q. b. para polvilhar
- 90 g óleo de girassol
- 1 c. chá de sal
- 2 ovos inteiros
- 1 ovo batido
- 10 g sementes de gergelim
- Nutrition
- per 1 fatia
- Calories
- 733.8 kJ / 175.4 kcal
- Protein
- 4.3 g
- Carbohydrates
- 26.3 g
- Fat
- 5.8 g
- Saturated Fat
- 0.9 g
- Fibre
- 1 g
- Sodium
- 105.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa de focaccia e pizza
No ratings
Rösti bearnês -TM5
40 min
Salpicão de frango com maçã
3h 10min
Chipa
30 min
Geleia de pimenta
35min
Suco de manga e manjericão
10 Min
Bifinhos acebolados com cerveja, purê de mandioquinha e vagem ao vapor
1h
Empadão de frango com requeijão cremoso
1 Std. 45 Min
Creme de milho verde
25 Min
Kibe assado
1h 20 min
Esfiha de carne fechada
2h 20 min
Requeijão Cremoso
1h 30 min