Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g carrots, washed, cut in pieces
- 80 g onions, quartered
- 60 g sweet potatoes, peeled, cut in pieces
- 40 g red split lentils
-
200
g water
or chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
In Collections
Alternative recipes
Pear, Apple and Sweet Potato Purée
30 min
Salmon and Veg
35min
Beef and Carrots - from 8 months
25 min
Chicken & Veggies
15min
Carrot and Almond Casserole
15min
Parsnip and Apple Purée
20 min
Banana and Blueberry Quinoa Porridge
25 min
Prune Purée - from 6 months
5 Min
Trio of Sweet Root Vegetable Purée
20 min
Lentil, Spinach and Cauliflower Purée
25 min
Apple Porridge - from 8 months
10 min
Buckwheat with Broccoli
40 Min