Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, sliced (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 5218.1 kJ / 1247.2 kcal
- Protein
- 32.9 g
- Carbohydrates
- 136.4 g
- Fat
- 56.2 g
- Saturated Fat
- 43.5 g
- Fibre
- 10 g
- Sodium
- 654.2 mg
Alternative recipes
Vegan Paella with Smoked Tofu
25 min
Chickpea and Tomato Rogan Josh
25 min
Baked Penne with Vegetables
1h 5min
Moroccan Chicken and Couscous
45 分钟
Chana Masala
45 分钟
Gnocchi with Tomato and Basil Sauce
55 分钟
Mexican Turkey Chilli
40 分钟
Quick Tomato and Basil Gnocchi
25 min
Chicken and Chickpea Tagine
1 Std. 20 Min
Moroccan Quorn with Bulgar Wheat
40 分钟
Pasta and Chickpea Salad
25 min
Red Lentil, Kale and Rosemary Pasta
30 分钟