越式牛柳粒

越式牛柳粒

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Prep. 20 min

Total 45 min

4 人份

Ingredients

魚露
2 大匙
糖
2 茶匙
太白粉
1 茶匙
牛腰內肉切粒
180 克
油
2 大匙
洋蔥切塊
60 克
蒜頭
3 粒
黑胡椒粗粒
1 大匙
美生菜洗淨擦乾
8 片

Difficulty

easy

Nutrition per 1 人份

Protein 6.815 g

Calories 1198 kJ / 286 kcal

Fat 24.944 g

Fibre 1.628 g

Carbohydrates 8.246 g

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