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Ingredients
- 4 oz mozzarella (low-moisture), cut into pieces
Dough
- 6 oz water
-
2 ¼
tsp active dry yeast
or 1 packet/envelope active dry yeast - 9 oz all-purpose flour
- 1 oz extra virgin olive oil, plus extra to grease
- 1 tsp garlic powder
- 1 tsp salt
- ¼ tsp ground black pepper
Marinara Sauce
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- 14 oz crushed tomatoes, canned
Waffles
- non-stick cooking spray
- Nutrition
- per 1 portion
- Calories
- 2838.5 kJ / 678.4 kcal
- Protein
- 24.6 g
- Carbohydrates
- 80 g
- Fat
- 29.8 g
- Saturated Fat
- 11.5 g
- Fibre
- 6.1 g
- Sodium
- 1820.9 mg
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