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Ingredients
- 100 g damascos secos desidratados
- 200 g requeijão cremoso
- 100 g atum em lata, em óleo, escorrido
- 100 g queijo Gorgonzola
- 2 talos de cebolinha picada
- Nutrition
- per 100 g
- Calories
- 752.2 kJ / 179.8 kcal
- Protein
- 14.3 g
- Carbohydrates
- 14.2 g
- Fat
- 7.7 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.7 g
- Sodium
- 385.4 mg
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