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Patê de atum, damasco e gorgonzola

Patê de atum, damasco e gorgonzola
4.5 4 ratings
Prep. 5 min
Total 10 min
500 g
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Ingredients

  • damascos secos desidratados
    100 g
  • requeijão cremoso
    200 g
  • atum em lata, em óleo escorrido
    100 g
  • queijo Gorgonzola
    100 g
  • cebolinha picada
    2 talos de

Difficulty

easy

Nutrition per 100 g

Sodium 385.4 mg
Protein 14.3 g
Calories 752.2 kJ / 179.8 kcal
Fat 7.7 g
Fibre 1.7 g
Saturated Fat 4.5 g
Carbohydrates 14.2 g

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