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南瓜蔓越莓麵包

南瓜蔓越莓麵包
4.3 6 ratings
Prep. 30 min
Total 2 h
7 人份
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Ingredients

  • 水 蒸煮用
    350 克
  • 南瓜 去皮，切塊
    100 克
  • 水
    85 克
  • 黑糖
    25 克
  • 乾酵母粉
    1 ½ 茶匙
  • 蛋
    1 顆
  • 奶油
    30 克
  • 高筋麵粉
    285 克
  • 鹽
    ¾ 茶匙
  • 蔓越莓乾
    60 克
  • 南瓜籽
    50 克
  • 水 發酵用
    250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 278.3 mg
Protein 6.8 g
Calories 1028.8 kJ / 245.9 kcal
Fat 5.9 g
Fibre 1.9 g
Saturated Fat 2.7 g
Carbohydrates 42.2 g

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