
Devices & Accessories
Orange Julius
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
sugar to taste3 - 4 oz
-
orange juice8 oz
-
navel oranges peel and pith removed, quartered, plus extra, sliced, to garnish3
-
liquid egg whites, pasteurized2 oz
-
vanilla extract1 tsp
-
ice cubes24 oz
Nutrition per 1 portion
Calories
120.8 kcal /
505.6 kJ
Protein
1.9 g
Fat
0.2 g
Carbohydrates
28.9 g
Fibre
1.5 g
Saturated Fat
0 g
Sodium
27.1 mg
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