大闸蟹茭白咸肉汤

大闸蟹茭白咸肉汤

5.0 1 rating

Prep. 10 min

Total 50 min

4 人份

Ingredients

油
15 克
咸肉切小块
100 克
姜切块
10 克
大闸蟹切块
250 克
花雕酒
50 克
毛豆仁
80 克
水
1000 克
盐约0.5茶匙
2 - 3 克
茭白切滚刀块
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1176.6 mg

Protein 16.8 g

Calories 1379.3 kJ / 329.7 kcal

Fat 25.9 g

Fibre 2.3 g

Saturated Fat 8.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

家常秋味 5 Recipes
China

You might also like...

排骨炖酸菜

40min

卤煮火烧

2h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2h 25min

东北乱炖

50min

炒肝

1h 35min

白菜豆腐汤

35min

雪梨排骨汤

Nessuna valutazione

冬瓜肉丸汤

35min

贵州红酸汤鱼

55min

Show all

Show all