Spinnenkekse

Spinnenkekse

4.3 48 ratings

Prep. 50 min

Total 3 h

30 Stück

Ingredients

Butter in Stücken
150 g
Ei
1
Zucker
40 g
Vanillezucker, selbst gemacht
10 g
Mehl
240 g
Salz
1 Prise
Zartbitter-Kuvertüre in Stücken (2-3 cm)
100 g
Schokoladen-Eier (z. B. Schoko-Bons® oder Malteser®)
30
Zuckerschrift weiß, zum Verzieren

Difficulty

medium

Nutrition per 1 Stück

Sodium 9 mg

Protein 2 g

Calories 592 kJ / 142 kcal

Fat 8 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 17 g

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