Spinnenkekse

Spinnenkekse

4.4 15 ratings
Prep. 50 min
Total 3 h
30 Stück

Ingredients

  • Butter in Stücken
    150 g
  • Ei
    1
  • Zucker
    40 g
  • Vanillezucker, selbst gemacht
    10 g
  • Mehl
    240 g
  • Salz
    1 Prise
  • Zartbitter-Kuvertüre in Stücken (2-3 cm)
    100 g
  • Schokoladen-Eier (z. B. Schoko-Bons® oder Malteser®)
    30
  • Zuckerschrift weiß, zum Verzieren

Nutrition per 1 Stück

Calories 142 kcal / 592 kJ
Protein 2 g
Fat 8 g
Carbohydrates 17 g
Fibre 1 g
Saturated Fat 5 g
Sodium 9 mg

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