Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g apple juice, any kind
- 100 g golden brown sugar
- 25 g ginger, fresh, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp sea salt
- 2 tsp cider vinegar
- ¼ tsp cardamom, ground
- ½ tsp black peppercorn
- ½ tsp fennel seed, dried, (optional)
- ½ tsp chili, dried, flake
- ½ tsp ground mustard powder
- 1 tbsp apple compote
- 3 garlic clove
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare rib
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
In Collections
Alternative recipes
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Brodet (Fish stew)
1 Std. 15 Min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Hot Crab Dip
35min
Biltmore Veal Fricassee
1 Std. 20 Min
Pork and Mushroom Broth
1h 25min
Crab Briks
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 Std. 15 Min
Beef Goulash with Bread Dumplings
1h 30min
Cumberland Sausage and Apple Stuffing Loaf
1 Std. 20 Min
Coq au Vin
1h 40min
Christmas Baked Cod (Portugal)
1 Std. 15 Min