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Fresh tomato salsa (Pico de gallo)
4.8 48 ratings
Prep. 10 min
Total 15 min
465 g
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Ingredients

  • garlic clove
    1
  • red onion
    70 g
  • fresh coriander leaves only
    15 g
  • fresh jalapeño chilli trimmed and deseeded if preferred
    1
  • freshly squeezed lime juice (approx. 1 lime)
    20 g
  • Roma tomatoes seeds removed and diced
    500 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg
Protein 7.8 g
Calories 767.8 kJ / 183.5 kcal
Fat 3.9 g
Fibre 14.7 g
Saturated Fat 0.2 g
Carbohydrates 39.7 g

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