Fresh tomato salsa (Pico de gallo)

4.7 39 rating

Prep. 10 min

Total 15 min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fibre 14.7 g

Saturated Fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Chunky guacamole

10 min

Crispy smashed potato salad with whipped feta

1 h 35 min

Guacamole

5 min

Summer vegetable salad with maple tahini dressing

30 min

Pico De Gallo

15 min

Chunky Guacamole

10 min

Jalapeño Cornbread with Maple Butter

No ratings

Fresh jalapeño dip

5 min

Lime and ginger dressing

30 min

Banana and raspberry soft serve

5 min

Quick pulled pork in beer sauce

35 min

Curried Date Dip

5 min