日式溏心蛋(煮蛋模式)

日式溏心蛋(煮蛋模式)

4.6 5 ratings

Prep. 30 min

Total 24 h 30 min

6 人份

Ingredients

醬油
90 克
清酒
90 克
味醂
90 克
糖
1 ½ 茶匙
蛋
6 顆
水至和主鍋內的的1 公升指示線水平
冰塊水

Difficulty

easy

Nutrition per 6 人份

Sodium 5415.9 mg

Protein 49.8 g

Calories 3256.1 kJ / 778.2 kcal

Fat 31.9 g

Fibre 0.7 g

Saturated Fat 10.3 g

Carbohydrates 20.2 g

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