椰香腊肠芋头煲

椰香腊肠芋头煲

3.7 3 ratings

Prep. 10 min

Total 35 min

4 人份

Ingredients

油
10 克
港式腊肠切片
100 克
芋头荔浦芋头切约3x3厘米块
500 克
盐约0.5茶匙
3 克
椰浆
200 克
水
200 克
葱切葱花
2 根

Difficulty

easy

Nutrition per 1 人份

Sodium 504.9 mg

Protein 6.7 g

Calories 1482.8 kJ / 354.4 kcal

Fat 20.6 g

Fibre 5.2 g

Saturated Fat 12.6 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

暖心家常煲 5 Recipes
China

You might also like...

青柠凤梨虾

Žádné hodnocení

烤枫糖胡萝卜

45min.

牛肉软塔可

45min.

梅干菜烧土豆

45min.

肝腰合炒

55min.

贵州辣子鸡

1hod. 10min.

贵州白酸汤牛肉

30min.

香椿炒腊肉

20min.

春季炒素

20min.

水煮鱼（TM7）

55min.

油豆腐㸆肉

45min.

手抓羊肉

1hod. 50min.

Show all

Show all