Escalopes de vitela picantes com pimentos

5.0 1 rating
Prep. 10 min
Total 30 min
4 doses

Ingredients

  • cebola
    50 g
  • salsa
    3 - 4 pés de
  • azeite
    30 g
  • pimento vermelho cortado em pedaços (2 cm aprox.)
    300 g
  • tomate em pedaços
    100 g
  • sal
    1 c. chá de
  • açúcar amarelo
    10 g
  • flocos de malagueta seca
    2 pitadas de
  • escalopes de vitela cortados em pedaços (3 cm aprox.)
    500 g

Nutrition per 1 dose

Calories 244.1 kcal / 1021.1 kJ
Protein 27.9 g
Fat 10 g
Carbohydrates 9.4 g
Fibre 2.3 g
Saturated Fat 1.7 g
Sodium 670.1 mg

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