Skip to main content Search

Temaki Sushi
2.0 1 rating
Prep. 30 min
Total 1 h
10 pieces
Sign up for free

Ingredients

Rice
  • rice vinegar
    2 oz
  • sugar
    ½ oz
  • salt divided
    2 tsp
  • water
    35 oz
  • sushi rice
    10 ½ oz
Temaki Sushi
  • nori seaweed (8 in. x 4 in.)
    10 sheets
  • pre cooked shrimp (cut in half lengthwise, without shell)
    20
    3 ½ oz sushi grade tuna, (thinly sliced lengthways)
  • mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 515 kJ / 123.1 kcal
Fat 0.3 g
Fibre 0 g
Saturated Fat 0.1 g
Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Loaded Potato Soup

4.1(48)

30 Min

Creamy Broccoli Salad

4.2(142)

10 Min

Smoked Salmon Dip

4.7(66)

10 Min

5-Second Rainbow Salad

4.7(108)

5 Min

Eggplant Stacks

4.6(15)

1 Std. 35 Min

Curried Couscous, Carrot and Chickpea Salad

4.3(88)

15 Min

Turkey Taco Bowl

4.8(275)

1 Std.

Chipotle Caesar Salad

4.5(23)

30 Min

Salmon Tartare

4.1(24)

10 Min

Chopped Vegetable Salad

5.0(3)

10 Min

Green Goddess Salad

4.6(91)

10 Min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 Std. 15 Min

 Show all
Show all