Temaki Sushi

2.0 1 rating

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
2 oz
sugar
½ oz
salt divided
2 tsp
water
35 oz
sushi rice
10 ½ oz

Temaki Sushi

nori seaweed (8 in. x 4 in.)
10 sheets
pre cooked shrimp (cut in half lengthwise, without shell)
20
3 ½ oz sushi grade tuna, (thinly sliced lengthways)
mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 515 kJ / 123.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Portuguese-Style Crème Brûlée

25 Min

Cheesy Beer Sauce

30 Min

Three Egg French Omelet

30 Min

Bacon Mayonnaise

20 Min

Dalgona Coffee Classic (Korean coffee)

10 Min

Peeler Warm Potato Salad

45 Min

Frappé Coffee

5 Min

Coffee Cream

5 Min

Spiked Hot Chocolate

15 Min

Gluten-free Chocolate Cake with Nuts

Keine Bewertungen

Caramel Macchiato

15 Min

Magic Coffee Whip (Dalgona)

5 Min