Orange Sponge Cake

4.3 48 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 6.6 g

Calories 1624.9 kJ / 388.4 kcal

Fat 15.4 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 57.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Yoghurt Cake

1h

Churros with Chocolate Coconut Ganache

1h 5 min.

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Steamed Cinnamon Rolls XXL

1h 30 min.

Fried Masa (Fermented Rice Pancake)

12h 30 min.

Lemonade

5 min.

White Bread

3h

Irish Apple Cake with Crème Anglaise

1h 10 min.

Glamorgan Sausages

50 min.

Guinness® Bread

1h 45 min.

Cheesecake Brownies

1h 55 min.

Houmous and Grilled Vegetable Wraps

30 min.