Cocción de pasta larga

5.0 1 rating
Prep. 5 min
Total 25 min
4 raciones

Ingredients

  • de agua
    1200 g
  • de sal
    ½ - 1 cucharadita
  • de pasta seca larga (p. ej. espaguetis, tagliatelle)
    350 g

Nutrition per 1 ración

Calories 324 kcal / 1358 kJ
Protein 11.4 g
Fat 1.3 g
Carbohydrates 65.4 g
Fibre 2.8 g
Saturated Fat 0.3 g
Sodium 453.8 mg

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