蓮藕香菇蒸肉餅

蓮藕香菇蒸肉餅

4.5 2 ratings

Prep. 10 min

Total 30 min

4 人份

Ingredients

蓮藕去皮切厚片
200 克
豬絞肉粗
300 克
油
10 克
米酒
1 茶匙
醬油
2 茶匙
鹽
½ 茶匙
糖
½ 茶匙
白胡椒粉
1 小撮
乾香菇厚肉，泡水置軟後切丁(詳見要訣)
3 朵
水
500 克
蔥切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 502.6 mg

Protein 14.5 g

Calories 1122.5 kJ / 268.3 kcal

Fat 18.5 g

Fibre 2.8 g

Saturated Fat 6.3 g

Carbohydrates 11.2 g

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