Creamy Mushroom Soup
TM6 TM5

Creamy Mushroom Soup

4.2 (180 ratings)

Ingredients

  • 14 oz button mushrooms, halved or quartered as needed
  • 18 - 21 oz water
  • 7 oz milk
  • 1 vegetable stock cube
    or 1 heaping tsp homemade vegetable stock paste
  • ½ tsp salt
  • 2 oz cream
  • 4 sprigs fresh parsley, leaves only
  • 1 ½ oz cream cheese

Nutrition
per 1 portion
Calories
487.3 kJ / 116.5 kcal
Protein
5.8 g
Carbohydrates
6.7 g
Fat
8.3 g
Saturated Fat
4.6 g
Fibre
1 g
Sodium
372.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes