Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Gruyère cheese, cut into pieces
- 18 oz yellow onions, halved
- 1 oz olive oil
- 1 oz unsalted butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp all-purpose flour
- 32 oz water
-
1
stock cube, chicken or beef
or 1 heaping tsp homemade stock paste, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 7.6 g
- Carbohydrates
- 19.7 g
- Fat
- 13.7 g
- Saturated Fat
- 5.9 g
- Fibre
- 2 g
- Sodium
- 427.9 mg
Alternative recipes
Butternut Squash and Apple Soup
30 Min
Leek and Potato Soup
40 Min
Cream of Asparagus Soup
15min
Creamy Mushroom Soup
25 Min
Butternut Squash and Ginger Soup
35min
Split Pea Soup
1h 25min
Mushroom Risotto
30 Min
Mustard-Dill Sauce
2 godz. 15 min
Asparagus Cream Soup
25 Min
New England Clam Chowder
45min
Carrot Ginger Soup
20min
Creamy Tomato Soup
30 Min