French Onion Soup

French Onion Soup

4.1 152 ratings
Prep. 20 min
Total 1 h 10 min
6 portions

Ingredients

  • Gruyère cheese cut into pieces
    3 oz
  • yellow onions halved
    18 oz
  • olive oil
    1 oz
  • unsalted butter
    1 oz
  • salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    2 pinches
  • all-purpose flour
    2 tsp
  • water
    32 oz
  • stock cube chicken or beef
    1
    1 heaping tsp homemade stock paste, chicken or beef
  • baguette slightly stale, or other crusty bread
    12 slices

Nutrition per 1 portion

Calories 229.4 kcal / 959.8 kJ
Protein 7.6 g
Fat 13.7 g
Carbohydrates 19.7 g
Fibre 2 g
Saturated Fat 5.9 g
Sodium 427.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...