
Devices & Accessories
French Onion Soup
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
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yellow onions halved18 oz
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olive oil1 oz
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unsalted butter1 oz
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salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
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all-purpose flour2 tsp
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water32 oz
-
stock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Nutrition per 1 portion
Calories
229.4 kcal /
959.8 kJ
Protein
7.6 g
Fat
13.7 g
Carbohydrates
19.7 g
Fibre
2 g
Saturated Fat
5.9 g
Sodium
427.9 mg