Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 1 oz pecorino cheese (optional)
- 1 shallot (approx. 1 oz)
- 5 ½ oz bacon, cut into pieces (¼ in.)
- 50 oz water
- ¾ tsp salt, divided
- 16 oz spaghetti
- 3 large eggs
- 1 egg yolk, from large egg
- 2 pinches ground black pepper
- 1 oz extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 3330.7 kJ / 796.1 kcal
- Protein
- 32.1 g
- Carbohydrates
- 88.7 g
- Fat
- 33.6 g
- Saturated Fat
- 10.9 g
- Fibre
- 4.1 g
- Sodium
- 986.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Penne Bolognese
40min
Shepherd's Pie
1h 15min
Mashed Potatoes
50min
Meatballs with Tomato Sauce
45min
Steamed Rice
25min
Boiled Pasta
20min
Creamy Tomato Soup
30min
Beef Ragout with Macaroni
30min
Bolognese Sauce
1 Std. 10 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Lasagna
2h 30min
Beef Lasagna
2u. 5min