Spaghetti Carbonara

3.9 204 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
pecorino cheese (optional)
1 oz
shallot (approx. 1 oz)
1
bacon cut into pieces (¼ in.)
5 ½ oz
water
50 oz
salt divided
¾ tsp
spaghetti
16 oz
large eggs
3
egg yolk from large egg
1
ground black pepper
2 pinches
extra virgin olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 986.1 mg

Protein 32.1 g

Calories 3330.7 kJ / 796.1 kcal

Fat 33.6 g

Fibre 4.1 g

Saturated Fat 10.9 g

Carbohydrates 88.7 g

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Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

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