
Devices & Accessories
Tomato Ketchup
Prep. 15 min
Total 1 h 15 min
43 oz
Ingredients
-
ripe tomatoes quartered35 - 45 oz
-
red bell peppers cut into pieces7 oz
-
red onions4 ½ oz
-
garlic cloves2
-
red wine vinegar divided3 ½ oz
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
ground black pepper¼ tsp
-
cayenne pepper to taste¼ - ½ tsp
-
paprika1 tsp
-
salt1 tsp
-
honey3 ½ oz
Nutrition per 1 oz
Calories
15.3 kcal /
64.1 kJ
Protein
0.3 g
Fat
0.1 g
Carbohydrates
3.6 g
Fibre
0.5 g
Saturated Fat
0 g
Sodium
56.1 mg