Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
35 - 45
oz ripe tomatoes, quartered
or 30 - 45 oz canned whole tomatoes - 7 oz red bell peppers, cut into pieces
- 4 ½ oz red onions
- 2 garlic cloves
- 3 ½ oz red wine vinegar, divided
- 1 fresh bay leaf
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper
- ¼ - ½ tsp cayenne pepper, to taste
- 1 tsp paprika
- 1 tsp salt
- 3 ½ oz honey
- Nutrition
- per 1 oz
- Calories
- 64.1 kJ / 15.3 kcal
- Protein
- 0.3 g
- Carbohydrates
- 3.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.5 g
- Sodium
- 56.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spicy Cranberry Orange Sauce
35 min
Coleslaw
10min
Apple Sauce
20min
Chicken Stock Paste
45 min
Quick Puff Pastry
1h 20 min
Fruit and Nut Bread
2h 30 min
Raspberry Liqueur
172sa 10 dk
Beef Stock Paste
45 min
Ancient Grain Bread
2h 30 min
Fig and Apricot Jam
40 min
Basil Pesto (TM5 Metric)
10min
Confectioners Sugar
5min