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腌青菜炒蘑菇
3.3 3 ratings
Prep. 20 min
Total 25 min
1 人份
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Ingredients

  • 青菜
    300 克
  • 盐
    10 克
  • 油
    20 克
  • 蘑菇 一切四
    200 克
  • 盐 约1/4茶匙
    2 克
  • 白砂糖
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 4861 mg
Protein 10.7 g
Calories 1068.6 kJ / 255.4 kcal
Fat 21.2 g
Fibre 5 g
Saturated Fat 3.1 g
Carbohydrates 13.5 g

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