
Devices & Accessories
Spiralized Carrot Pickles
Prep. 20 min
Total 30 min
3 jars
Ingredients
-
carrots peeled, cut in pieces that fit through feeder tube400 - 500 g
-
water500 g
-
white rice vinegar150 g
-
sugar100 g
-
garlic cloves thinly sliced6
-
red onion thinly sliced80 g
-
fresh green chillies thinly sliced3
-
fresh dill leaves only9 - 12 sprigs
Nutrition per 1 jar
Calories
228.1 kcal /
954.4 kJ
Protein
2.3 g
Fat
0.4 g
Carbohydrates
54.3 g
Fibre
5.3 g
Saturated Fat
0 g
Sodium
114.9 mg
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