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河虾毛豆烧青椒
4.0 4 ratings
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 油
    15 克
  • 姜
    5 克
  • 毛豆仁
    120 克
  • 新鲜的虾 河虾
    250 克
  • 青椒 切小块
    100 克
  • 生抽
    15 克
  • 料酒
    20 克
  • 盐 约1/2茶匙
    2 - 3 克
  • 白砂糖
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 736.7 mg
Protein 13 g
Calories 567.8 kJ / 135.7 kcal
Fat 6.5 g
Fibre 1.7 g
Saturated Fat 1 g
Carbohydrates 5.8 g

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