河虾毛豆烧青椒

4.0 4 ratings

Prep. 10 min

Total 20 min

4 人份

Ingredients

油
15 克
姜
5 克
毛豆仁
120 克
新鲜的虾河虾
250 克
青椒切小块
100 克
生抽
15 克
料酒
20 克
盐约1/2茶匙
2 - 3 克
白砂糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 736.7 mg

Protein 13 g

Calories 567.8 kJ / 135.7 kcal

Fat 6.5 g

Fibre 1.7 g

Saturated Fat 1 g

Carbohydrates 5.8 g

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