Hollandaise saus

Hollandaise saus

5.0 1 rating

Prep. 5 min

Total 15 min

500 gram

Ingredients

citroensap, vers geperst
20 - 40 g
boter, ongezouten of gezouten (van koemelk) in stukken gesneden
175 - 350 g
eierdooiers
4 - 8
zout
½ - 1 theelepel
peper, vers gemalen
1 - 2 snuifjes
water
10 - 20 g

Difficulty

easy

Nutrition per 500 gram

Sodium 939 mg

Protein 48 g

Calories 15119 kJ / 3611 kcal

Fat 380 g

Fibre 0.2 g

Saturated Fat 203 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wij geloven in de kracht van eigen creaties 30 Recipes
Benelux

You might also like...

Asperges en zalm met Hollandaisesaus

35 min

Rijstpudding

1 h

Hollandaisesaus

15 min

Klassieke sabayon

15 min

Meringue spoken

12 h 25 min

Hamkroketten met snelle bechamelsaus

9 h 15 min

Sabayon met sinaasappellikeur

15 min

Aurorasaus (bechamelsaus met tomaat)

No ratings

Aardappel- en groentenpuree

40 min

Bearnaisesaus

20 min

Pesto met basilicum

5 min

Béarnaisesaus

20 min