Double Pie Dough

Name: Double Pie Dough
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 portions
Ingredients: 340 g all purpose white flour; 15 g sugar; ½ tsp salt; 340 g butter, unsalted; 115 g cold water

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Prep. 30 min

Total 3 h 20 min

8 portions

Ingredients

Pie Dough

all purpose white flour
340 g
sugar
15 g
salt
½ tsp
butter, unsalted cubed, plus extra to grease
340 g
cold water
115 g

Difficulty

medium

Nutrition per 1 portion

Sodium 162 mg

Protein 6 g

Calories 2536 kJ / 606 kcal

Fat 30 g

Fibre 5 g

Saturated Fat 19 g

Carbohydrates 79 g

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