Double Pie Dough

Name: Double Pie Dough
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 portions
Ingredients: 340 g all purpose white flour; 15 g sugar; ½ tsp salt; 340 g butter, unsalted; 115 g cold water

No ratings

Prep. 30 min

Total 3 h 20 min

8 portions

Ingredients

Pie Dough

all purpose white flour
340 g
sugar
15 g
salt
½ tsp
butter, unsalted cubed, plus extra to grease
340 g
cold water
115 g

Difficulty

medium

Nutrition per 1 portion

Sodium 162 mg

Protein 6 g

Calories 2536 kJ / 606 kcal

Fat 30 g

Fibre 5 g

Saturated Fat 19 g

Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Rosé Cream Puff Pastry

5.0(1)

3 h 30 min

Japanese Ramen Noodle Soup

3.0(2)

1 h 15 min

Portuguese Bread (Pão de água)

4.6(5)

3 h 45 min

Fish Stock

No ratings

Fennel, Celery and Green Apple Salad

5.0(2)

15 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1 h 50 min

Festive Baguette

5.0(4)

3 h 45 min

Vegetable and Nettle Cream Soup with Aromatic Granola

3.8(5)

1 h 15 min

Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)

5.0(1)

17 h 20 min

Cherry and almond clafoutis pudding

3.7(3)

3 h

Double Pie Dough

5.0(2)

2 h 10 min

Vegetable Consommé with Gnocchi

4.0(3)

30 min