Anniversary Cake

4.3 3 ratings

Prep. 30 min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
whipping cream (min. 30% fat), chilled
50 g
white chocolate small pieces or callets
180 g
butter cut in pieces, room temperature
50 g
mascarpone cheese chilled
100 g

Cake

butter to grease
plain flour to dust
sugar
150 g
brown sugar
100 g
butter cut in pieces, room temperature
250 g
vanilla pod seeds only
1
eggs
6
fresh milk
200 g
plain flour
350 g
baking powder
1 tsp

Whipped cream and decoration

whipping cream (min. 30% fat), chilled
400 g
stabilizer for whipping cream (optional)
16 g
fresh mixed fruit to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Polvorones - Wedding Cookies

1 h 30 min

Santiago cake

1 h 20 min

Caramel Cake with Fruit and Caramel Sauce

3 h 50 min

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Almond Butter Oatmeal Cookies

20 min

Blueberry and Lavender Bundt Cake

2 h 45 min

Sticky Toffee Sponge Cake

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Tres Leches Cake (Three-Milk Cake)

2 h

Zucchini and Almond Pulp Bread

2 h 30 min

Pistachio Cupcakes

40 min

Show all

Show all