Raspberry and Basil Sangria

5.0 1 rating

Prep. 10 min

Total 40 min

10 glass

Ingredients

sugar
150 g
water
250 g
fresh basil plus extra for garnishing
8 sprig
lemon 1 halved and 1 sliced
2
fresh raspberries
180 g
180 g frozen raspberries
sparkling mineral water chilled
500 g
white wine (75 cl), chilled
1
750 g sparkling mineral water

Difficulty

easy

Nutrition per 1 glass

Protein 0 g

Calories 525 kJ / 125 kcal

Fat 0 g

Fibre 1 g

Carbohydrates 16 g

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Also featured in

There is always Room at our Table 36 Recipes
International

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