Gluten-Free Chocolate Cake with Nuts

No ratings

Prep. 25 min

Total 1 h 10 min

12 slices

Ingredients

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Brownies

50 min

Orange Sponge Cake

1 h

Blueberry and White Chocolate Traybake

1 h

Lemon Meringue Pie

2 h 30 min

Cheesecake (baked)

7 h 20 min

Baci di Dama Hazelnut Biscuits

2 h 10 min

Tres Leches Cake (Three-Milk Cake)

2 h

Buttermilk rusks

29 h 25 min

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Chocolate Lava Cookies

1 h 40 min

Wagon wheel slice

2 h 40 min

Kek Tapak Kuda (Horseshoe Cake)

1 h

Show all

Show all