Pan dulce al azafrán

5.0 1 rating

Prep. 10 min

Total 2 h 30 min

8 rebanadas

Ingredients

80 g de azúcar
1 cucharadita de miel
300 g de leche
4 hebras de azafrán
20 g de levadura prensada fresca desmenuzada
50 g de mantequilla en trozos
500 g de harina de fuerza
1 pellizco de sal
1 huevo batido

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 51.6 mg

Protein 10.8 g

Calories 1483 kJ / 354 kcal

Fat 8.3 g

Fibre 2.2 g

Saturated Fat 4.4 g

Carbohydrates 59.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix nº 179 50 Recipes
Spain

You might also like...

Falsos churros con chocolate a la taza

1 h

Pan blanco

3 h 10 min

Brioche rápido

1 h 50 min

Corona de brioche con chocolate

4 h 45 min

Bollo portugués (Fogaça)

3 h

Bollitos para la cena

1 h 40 min

Panecillos de patata

15 h

Café ruso blanco

10 min

Pan con mantequilla de hierbas

2 h

Focaccia art

1 h 15 min

Panecillos de leche

4 h 30 min

Pan de agua

3 h