Spinach and Artichoke Dip

4.5 170 ratings

Prep. 10 min

Total 20 min

35 oz

Ingredients

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 122.3 mg

Protein 2.9 g

Calories 264 kJ / 63.1 kcal

Fat 5.1 g

Fibre 0.7 g

Saturated Fat 2.6 g

Carbohydrates 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
United States

You might also like...

Peeler Sweet Potato Casserole

1h 20min

Basic Pinto Beans

4h 5min

Basic Black Beans

2h 35min

Coquito (Puerto Rican Eggnog)

2h 15min

Cranberry-Almond Chicken Salad

15min

Southwest Quinoa

40min

Red, White and Blue Frozen Lemonade

10min

Tortilla Soup

25min

Fresh Tomatillo Salsa

30min

Artichoke Alfredo Sauce with Fettuccine

45min

Chicken and Avocado Arepas

1h

Shrimp and Vodka Penne Pasta

50min