Zimtschneckenkuchen

4.8 100 ratings

Prep. 20 min

Total 2 h

12 Stücke

Ingredients

Butter weich, in Stücken (2 cm)
195 g
Eier
2
Milch
390 g
Mehl
430 g
Backpulver
15 g
Zucker
150 g
Salz
1 Prise
brauner Zucker
100 g
Zimt
2 EL
Puderzucker
100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 153.2 mg

Protein 6.2 g

Calories 1665.1 kJ / 398 kcal

Fat 15.6 g

Fibre 1.7 g

Saturated Fat 9.4 g

Carbohydrates 59.4 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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