Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 2 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

caster sugar
80 g
Greek yoghurt
250 g
mascarpone
150 g
whipping cream
100 g
vanilla bean paste
1 tsp
fresh pineapple sliced (1 cm)
100 g
kiwi fruit sliced (1 cm)
100 g
peach cubed (1 cm)
100 g
100 g ripe mango, cubed (1 cm)
strawberries
100 g
raspberries
100 g
blueberries
100 g
granola
6 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 703.7 mg

Protein 43.8 g

Calories 7808.6 kJ / 1866.3 kcal

Fat 100.1 g

Fibre 20.4 g

Saturated Fat 53.6 g

Carbohydrates 210.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Linguine with Bacon and Prawns

Linguine with Bacon and Prawns

35 min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5 min

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Grated Potato Pancakes (TM6)

Grated Potato Pancakes (TM6)

35 min

Lime and Lemonade

Lime and Lemonade

5 min

Banana Milkshake with Honey

Banana Milkshake with Honey

5 min

Potato Pancakes

Potato Pancakes

45 min

Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

25 min

Condensed Milk Dalgona Coffee

Condensed Milk Dalgona Coffee

10 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Cheesecake Brownies

Cheesecake Brownies

1 h 55 min