清炖牛腱

4.6 20 ratings

Prep. 10 min

Total 1 h 40 min

4 人份

Ingredients

牛腱肉横向一切二
1200 克
水
1000 克
料酒
50 克
香叶
2 片
八角
3 颗.
花椒
2 小撮
姜
3 片
京葱
20 克
盐
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1171.1 mg

Protein 65.6 g

Calories 1703 kJ / 407 kcal

Fat 11.8 g

Fibre 0.3 g

Saturated Fat 3.9 g

Carbohydrates 2 g

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