Devices & Accessories
Mediterranean Green Goddess Salad
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1404.7 mg
Protein
30.2 g
Calories
2935.2 kJ /
701.5 kcal
Fat
38.5 g
Fibre
6.1 g
Saturated Fat
7.2 g
Carbohydrates
60 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curry coconut fish with spiced lentils
30min
Chicken and Mushroom Rice
55min
Salmon and Mushroom Rice
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Endless Variations Bread
45min
Caprese Omelette
30min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30min
Feta and Aubergine Sandwich Filling
30min
Linseed Overnight Oats with Matcha Yoghurt
8h
Lemon garlic salmon with green bean gremolata
2h 25min
Butter Chickpea Curry with Cauliflower Rice
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min