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Ingredients
Bolo
- 75 g miolo de noz
- 150 g tâmaras s/ caroço
- 240 g água
- 1 c. chá de bicarbonato de sódio
- 200 g açúcar
- 1 ovo
- 20 g manteiga
- 150 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
P/ guarnecer
- 250 g açúcar
- 180 g água
- 50 g brandy
- 200 g natas c/ 35% de gordura bem frias
- Nutrition
- per 1 dose
- Calories
- 1469.1 kJ / 351.1 kcal
- Protein
- 3.3 g
- Carbohydrates
- 57.9 g
- Fat
- 12.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.6 g
- Sodium
- 149.7 mg
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